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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is another that my grandmother made.It is very good.Makes a great snack or breakfast food. Ingredients:
2 cups sweet potatoes, cooked and mashed |
2 cups self-rising flour |
2 cups sugar |
4 eggs |
1 1/2 cup oil |
2 tablespoons cinnamon |
2 tablespoons nutmeg, if desired |
1 cup nuts, chopped |
Directions:
1. Bake at 350 degrees.
2. Mix all ingredients together.
3. Stir until well blended.
4. Put paper liners in muffin pans and
5. fill 2/3 full with batter.
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