Directions:
- Preheat oven to 325 degrees.
- Grease and flour a 15 1/2 x 10 1/2 x 1-inch pan.
- Cream the butter, margarine, and sugar.
- Add the egg yolk and dry ingredients.
- Press the batter into prepared pan.
- Beat the egg white until foamy and spread sparingly over batter.
- Press on the nuts.
- Bake at 325 degrees for 30 minutes.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1774.52 Kcal (7430 kJ) | ||
| Calories from fat | 1467.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.04g | 251% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1205.17mg | 50% | |
| Potassium | 685.31mg | 15% | |
| Total Carbs | 78.69g | 26% | |
| Sugars | 62.97g | 252% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7mg | 39% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 580.67 Kcal (2431 kJ) | ||
| Calories from fat | 480.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.35g | 251% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 68% | |
| Sodium | 394.36mg | 50% | |
| Potassium | 224.25mg | 15% | |
| Total Carbs | 25.75g | 26% | |
| Sugars | 20.6g | 252% | |
| Dietary Fiber | 2.34g | 29% | |
| Protein | 5.84g | 36% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 2.3mg | 39% | |
| Calcium | 34mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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