Directions:
- In a large bowl, beat the eggs, sugar, sweet potatoes and oil. Combine the flours, cinnamon, baking soda, nutmeg and salt; add to sweet potato mixture alternately with water.
- Pour into six greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 6 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.05 Kcal (817 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 78.51mg | 3% | |
| Potassium | 32.47mg | 1% | |
| Total Carbs | 33.46g | 11% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.02 Kcal (1118 kJ) | ||
| Calories from fat | 64.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 8% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 6% | |
| Sodium | 107.48mg | 3% | |
| Potassium | 44.45mg | 1% | |
| Total Carbs | 45.81g | 11% | |
| Sugars | 9.38g | 27% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 4.43g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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