Sweet Potato & Idaho Fries |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this in a magazine. It is very easy and sweet potatoes are nice. They cook faster and don't get quite as crunchy) 8) Ingredients:
1 large sweet potato |
1 idaho potato |
2 -3 tablespoons olive oil |
1 -2 tablespoon chopped fresh rosemary |
salt, sprinkled |
Directions:
1. Preheat oven to 375°.
2. Peel potatoes and slice thick fries.
3. Blot slices dry with paper towels.
4. Toss slices with the olive oil, rosemary and salt.
5. Roast fries on a baking sheet with sides.
6. Stir occasionally until cooked through and browned lightly, 30-35 minutes.
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