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Sweet Potato Gratin with Smoked Chiles Recipe

Sweet Potato Gratin with Smoked Chiles Recipe

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Ingredients:

Serving

2 1/2 cups heavy cream
1 tbsp chipotle puree
3 medium sweet potatoes, peeled and sliced thin
salt and freshly ground pepper

Directions:

Preheat oven to 350 degrees.
Combine the heavy cream and chipotle puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers.
Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.09 Kcal (1449 kJ)
Calories from fat	249.99 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Cholesterol	103.56mg	35%
Sodium	89.47mg	4%
Potassium	384.83mg	8%
Total Carbs	22.05g	7%
Sugars	3.96g	16%
Dietary Fiber	2.96g	12%
Protein	3.8g	8%
Vitamin C	2.8mg	5%
Vitamin A	1mg	34%
Iron	1mg	6%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	196.42 Kcal (822 kJ)
Calories from fat	141.88 Kcal
		% Daily Value*
Total Fat	15.76g	43%
Cholesterol	58.77mg	35%
Sodium	50.78mg	4%
Potassium	218.4mg	8%
Total Carbs	12.51g	7%
Sugars	2.25g	16%
Dietary Fiber	1.68g	12%
Protein	2.16g	8%
Vitamin C	1.6mg	5%
Vitamin A	0.6mg	34%
Iron	0.6mg	6%
Calcium	45mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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