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Sweet Potato Cupcakes Recipe

Sweet Potato Cupcakes Recipe

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Ingredients

Count

Nutrition

554

Calories

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Ingredients:

Serving

4 eggs
1 cup vegetable oil
2 cups sugar
2 cups flour
1 tbsp. pumpkin pie spice
2 tsp. baking soda
1 1/2 cups canned sweet potatoes, mashed
cream cheese frosting
1/2 ( oz) package cream cheese, softened
3 tbsp butter, softened
2 1/2 cups powdered sugar
2 tsp vanilla extract

Directions:

Beat eggs in a large mixing bowl; add all ingredients except for the frosting, and mix well with an electric mixer.
Spoon batter into paper lined muffin cups, filling three-fourths full.
Bake at 350 degrees for 25-30 minutes. Let cool; frost with Cream Cheese Frosting.
Frosting:
Combine cream cheese and butter; beat until light and fluffy.
Add remaining ingredients; beat until smooth.
Ice the cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.74 Kcal (2318 kJ)
Calories from fat	261.07 Kcal
		% Daily Value*
Total Fat	29.01g	45%
Cholesterol	31.75mg	11%
Sodium	769.69mg	32%
Potassium	841.01mg	18%
Total Carbs	69.29g	23%
Sugars	37.96g	152%
Dietary Fiber	1.74g	7%
Protein	6.15g	12%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	72mg	7%

Amount Per 100 g
Calories	423.4 Kcal (1773 kJ)
Calories from fat	199.62 Kcal
		% Daily Value*
Total Fat	22.18g	45%
Cholesterol	24.27mg	11%
Sodium	588.52mg	32%
Potassium	643.05mg	18%
Total Carbs	52.98g	23%
Sugars	29.02g	152%
Dietary Fiber	1.33g	7%
Protein	4.7g	12%
Vitamin C	0.6mg	1%
Iron	0.9mg	6%
Calcium	55mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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