Cinnamon Plum Crumble Recipe

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Ingredients:

Serving

1 lb plum , 500g
4 oz sugar , 100g
3 tsp cinnamon, ground and level teaspoons
3 oz flour , 75g
4 oz rolled oats , 100g
4 oz butter , 100g

Directions:

Preheat the oven to 325F or 170°C Wash, halve and remove the pit from the plums. Place plums in a shallow, ovenproof dish, sprinkle them with 50g/2oz of the sugar and 1 teasp of the cinnamon.
In a small mixing bowl combine the flour and remaining cinnamon. With a fork or clean fingertips, cut in or rub together the butter into the flour and cinnamon mixture until it resembles fine breadcrumbs. Stir in the oats and remaining sugar, spoon the mixture lightly over the plums and smooth over the top.
Bake for approximately 40 minutes, or until the crumble topping is crispy and golden brown, the plums tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.32 Kcal (2174 kJ)
Calories from fat	229.11 Kcal
		% Daily Value*
Total Fat	25.46g	39%
Cholesterol	53.75mg	18%
Sodium	337.57mg	14%
Potassium	308.9mg	7%
Total Carbs	71.39g	24%
Sugars	43.29g	173%
Dietary Fiber	5.1g	20%
Protein	5.08g	10%
Vitamin C	12.6mg	21%
Vitamin A	0.3mg	8%
Iron	1.7mg	9%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	235.3 Kcal (985 kJ)
Calories from fat	103.81 Kcal
		% Daily Value*
Total Fat	11.53g	39%
Cholesterol	24.35mg	18%
Sodium	152.95mg	14%
Potassium	139.97mg	7%
Total Carbs	32.35g	24%
Sugars	19.61g	173%
Dietary Fiber	2.31g	20%
Protein	2.3g	10%
Vitamin C	5.7mg	21%
Vitamin A	0.1mg	8%
Iron	0.8mg	9%
Calcium	36.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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