Sweet Potato Cornbread Stuffing Recipe

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Ingredients:

Serving

2 1/2 cups cooked yams, cut into 1-inch cubes
1 cup onion, chopped
1 cup celery, sliced
2 tbsp margarine
1/4 cup fresh parsley, chopped
1 tsp ginger
1 (16 oz) package cornbread stuffing mix
1/2 cup chopped pecans
1 (14 1/2 oz) can chicken broth

Directions:

Preheat oven to 375°F.
Melt margarine in a nonstick skillet. Add yams, onion and celery and sate until tender - about 7-10 minutes.
Spoon mixture into large mixing bowl. Stir in parsley and ginger. Add cornbread and pecans. Mix gently.
Slowly add broth and toss to moisten. Place stuffing in buttered casserole dish and bake covered 30 minutes.
Take off lid and bake uncovered an additional 15 minutes or till top is lightly browned and stuffing is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.07 Kcal (867 kJ)
Calories from fat	167.78 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Sodium	94.18mg	4%
Potassium	195.8mg	4%
Total Carbs	9.56g	3%
Sugars	2.46g	10%
Dietary Fiber	3.39g	14%
Protein	2.96g	6%
Vitamin C	6.4mg	11%
Iron	0.9mg	5%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	258.08 Kcal (1081 kJ)
Calories from fat	209.11 Kcal
		% Daily Value*
Total Fat	23.23g	29%
Sodium	117.39mg	4%
Potassium	244.04mg	4%
Total Carbs	11.92g	3%
Sugars	3.07g	10%
Dietary Fiber	4.22g	14%
Protein	3.69g	6%
Vitamin C	8mg	11%
Vitamin A	0.1mg	2%
Iron	1.1mg	5%
Calcium	43.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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