Preheat a grill to medium-high heat. 2. Meanwhile, cut the potatoes crosswise into 1/4-inch-thick slices. Keeping the coin-shaped slices together in the shape of a potato, transfer each potato to a sheet of aluminum foil. Dot the potatoes with butter cubes and season with salt and pepper. Wrap the foil tightly around the potatoes. 3. Place potato packets on the grill. Close the cover and cook until the potatoes are fork tender, 15 to 20 minutes. 4. Place the potatoes on serving plates and pull back or completely remove the foil as desired. Drizzle each with honey, then top with a dollop of sour cream . Sprinkle with walnuts, chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1940.52 Kcal (8125 kJ)
Calories from fat	1729.19 Kcal
		% Daily Value*
Total Fat	192.13g	296%
Cholesterol	490.93mg	164%
Sodium	35.57mg	1%
Potassium	133mg	3%
Total Carbs	8.29g	3%
Sugars	19g	76%
Dietary Fiber	5.36g	21%
Protein	16.22g	32%
Vitamin C	1mg	2%
Vitamin A	2.3mg	75%
Iron	0.3mg	1%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	400.99 Kcal (1679 kJ)
Calories from fat	357.32 Kcal
		% Daily Value*
Total Fat	39.7g	296%
Cholesterol	101.45mg	164%
Sodium	7.35mg	1%
Potassium	27.48mg	3%
Total Carbs	1.71g	3%
Sugars	3.93g	76%
Dietary Fiber	1.11g	21%
Protein	3.35g	32%
Vitamin C	0.2mg	2%
Vitamin A	0.5mg	75%
Iron	0.1mg	1%
Calcium	16.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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