Directions:
- In a small bowl, combine the first six ingredients. Peel cucumber and remove seeds. Place cucumber in a food processor; cover and process until finely chopped. Remove half of cucumber; set aside. Process remaining cucumber until pureed; add chopped and pureed cucumber to sour cream mixture. Refrigerate for at least 1 hour.
- Cut sweet potatoes into 1/16-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes.
- Drain; pat dry with paper towels. In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes in batches for 2-3 minutes or until golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels.
- Immediately sprinkle with seasoned salt; serve with dip. Store leftover chips in airtight containers. Yield: 10 cups chips (2 cups dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.63 Kcal (158 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 506.21mg | 21% | |
| Potassium | 152.99mg | 3% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60 Kcal (251 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 807.15mg | 21% | |
| Potassium | 243.95mg | 3% | |
| Total Carbs | 11.79g | 2% | |
| Sugars | 2.49g | 6% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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