Sweet Potato, Cheese and Leek Pie |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Adapted from 'Healthy cooking for your Kids' Cookbook. A lovely side dish. For a quick one dish family meal try adding bits of ham, julienned carrots, green peas and broccoli. Ingredients:
2 tablespoons olive oil |
2 garlic cloves, finely chopped |
7 ounces creme fraiche |
3 lbs sweet potatoes, peeled and thinly sliced |
1 teaspoon butter, for greasing dish |
2 leeks, finely sliced |
2 3/4 ounces gruyere cheese, grated |
1 ounce whole wheat breadcrumbs, fresh |
black pepper (to taste) |
Directions:
1. Preheat oven to 375°F
2. Mix the oil, garlic and crème fraîche together in a large bowl.
3. Add the sweet potato slices and toss until coated.
4. Lightly grease a gratin dish.
5. Layer in sweet potato mixture and leeks ending with potato on the top.
6. Top with cheese and breadcrumbs or just the cheese.
7. Cover with foil and bake for 45 minutes to 1 hour, removing foil for the last 5 minutes of the cooking time.
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