Directions:
- Combine all ingredients and mix well. Top with 1 cup light brown sugar; 1/2 cup flour; 1 cup chopped pecans; 1/3 cup butter. Pour in a baking dish. Bake 25 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.89 Kcal (1159 kJ) | ||
| Calories from fat | 112.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 71.49mg | 24% | |
| Sodium | 93.48mg | 4% | |
| Potassium | 236.23mg | 5% | |
| Total Carbs | 37.68g | 13% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.15 Kcal (792 kJ) | ||
| Calories from fat | 77.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 19% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 24% | |
| Sodium | 63.86mg | 4% | |
| Potassium | 161.38mg | 5% | |
| Total Carbs | 25.74g | 13% | |
| Sugars | 13.7g | 80% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 2.59g | 8% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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