Directions:
- Mash and mix thoroughly together the first five ingredients in a large (2 1/2 qt) covered casserole dish.
- Bake for about an hour in a 350 degree oven.
- Remove the lid for the last few minutes of cooking time and spread out the marshmallows, baking for just a few minutes until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.09 Kcal (1001 kJ) | ||
| Calories from fat | 153.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 11.74mg | 0% | |
| Potassium | 51.15mg | 1% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.17 Kcal (2002 kJ) | ||
| Calories from fat | 307.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 26% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 14% | |
| Sodium | 23.49mg | 0% | |
| Potassium | 102.31mg | 1% | |
| Total Carbs | 45.06g | 8% | |
| Sugars | 40.81g | 82% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 45.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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