Directions:
- Lightly grease your slow-cooker. In large bowl, mix sweet potatoes, 1/3 cup margarine, granulated sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer to slow cooker.
- Combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons margarine. Spread over the top of sweet potato mixture.
- Cover and cook on High 3 to 4 hours. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.47 Kcal (1065 kJ) | ||
| Calories from fat | 169.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 28.51mg | 1% | |
| Potassium | 118.13mg | 3% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.43 Kcal (1425 kJ) | ||
| Calories from fat | 226.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 29% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 14% | |
| Sodium | 38.13mg | 1% | |
| Potassium | 158.03mg | 3% | |
| Total Carbs | 27.11g | 7% | |
| Sugars | 21.43g | 64% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 4.22g | 6% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 58.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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