Directions:
- Bake potatoes 350-375*F approx 1-1/2 hours or until fork sticks thru.
- Scoop out and cream with fork - add butter, eggs, vanilla, and milk.
- Place potato mixture in 9x13 pyrex.
- Mix up topping (second list of ingredients) and spread over potatoes.
- Bake at 375*F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.89 Kcal (2742 kJ) | ||
| Calories from fat | 400.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.53g | 69% | |
|---|---|---|---|
| Cholesterol | 112.22mg | 37% | |
| Sodium | 300.44mg | 13% | |
| Potassium | 553.85mg | 12% | |
| Total Carbs | 60.65g | 20% | |
| Sugars | 32.33g | 129% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 3.1mg | 17% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 297.62 Kcal (1246 kJ) | ||
| Calories from fat | 182.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 69% | |
|---|---|---|---|
| Cholesterol | 51mg | 37% | |
| Sodium | 136.53mg | 13% | |
| Potassium | 251.7mg | 12% | |
| Total Carbs | 27.56g | 20% | |
| Sugars | 14.69g | 129% | |
| Dietary Fiber | 3.01g | 26% | |
| Protein | 3.99g | 18% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 1.4mg | 17% | |
| Calcium | 58.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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