Directions:
- Combine the pineapple, sweet potatoes, and salt; cook over low heat, stirring constantly, for 5 minutes.
- Dissolve cream of tartar and brown sugar in boiling water; mix in potato mixture.
- Cook over low heat until a soft ball is formed when a drop is placed in cold water.
- Remove from heat and beat until smooth and shiny.
- Mix in almonds.
- Drop by the teaspoon onto a buttered surface.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.4 Kcal (1505 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Sodium | 183.16mg | 8% | |
| Potassium | 350.37mg | 7% | |
| Total Carbs | 67.95g | 23% | |
| Sugars | 59g | 236% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 237.91 Kcal (996 kJ) | ||
| Calories from fat | 57.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 15% | |
|---|---|---|---|
| Sodium | 121.25mg | 8% | |
| Potassium | 231.93mg | 7% | |
| Total Carbs | 44.98g | 23% | |
| Sugars | 39.05g | 236% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 3.12g | 9% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.9mg | 8% | |
| Calcium | 69.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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