Directions:
- Preheat oven to 350. Butter and flour 9x5x3-inch loaf pan, tapping out excess flour
- Bring a large saucepan of lightly salted water to a boil over high heat.
- Add the sweet potatoes and cook until tender, about 25 minutes. Drain and rinse under cold water until easy to handle.
- Peel the sweet potatoes, place in medium bowl and mash well.
- Measure 1 cup mashed sweet potatoes, save the remaining for another purpose.
- In large bowl, using hand-held electric mixer on high speed, beat the butter and sugar until combined, about 1 minute.
- One at a time, beat in the eggs.
- Beat in the sweet potatoes, evap milk, vanilla, and lemon zest or extract.
- In medium bowl, mix the flour, baking soda, and salt.
- With the mixer on low speed, gradually beat the flour mixture into the sweet potato mixture, scraping down the sides of bowl with a rubber spatula.
- Spread evenly in prepared pan.
- Bake until top springs back when lightly pressed and a toothpick inserted in the center comes out clean, about 1 hour, 15 minutes.
- Cool for 10 minutes on wire rack, turn right side up, cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.47 Kcal (4281 kJ) | ||
| Calories from fat | 849.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.39g | 145% | |
|---|---|---|---|
| Cholesterol | 294.02mg | 98% | |
| Sodium | 277.98mg | 12% | |
| Potassium | 126.23mg | 3% | |
| Total Carbs | 40.49g | 13% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 542.12 Kcal (2270 kJ) | ||
| Calories from fat | 450.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.05g | 145% | |
|---|---|---|---|
| Cholesterol | 155.89mg | 98% | |
| Sodium | 147.38mg | 12% | |
| Potassium | 66.93mg | 3% | |
| Total Carbs | 21.47g | 13% | |
| Sugars | 7.81g | 59% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 3.71g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.3mg | 3% | |
| Calcium | 42.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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