Directions:
- Bake sweet potato at 350° for 1 hour or until tender; cool slightly. Peel and mash; cool.
- Combine flour and sugar in a medium bowl. Cut shortening and butter into flour mixture with a pastry blender until crumbly; add mashed sweet potato and milk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 to 4 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place on a lightly greased baking sheet.
- Bake at 400° for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.41 Kcal (705 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 2% | |
| Sodium | 309.17mg | 13% | |
| Potassium | 88.16mg | 2% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 301.99 Kcal (1264 kJ) | ||
| Calories from fat | 103.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 10% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 2% | |
| Sodium | 554.41mg | 13% | |
| Potassium | 158.1mg | 2% | |
| Total Carbs | 43.94g | 8% | |
| Sugars | 6.93g | 15% | |
| Dietary Fiber | 2.04g | 5% | |
| Protein | 5.44g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.5mg | 8% | |
| Calcium | 177.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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