Directions:
- Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.65 Kcal (874 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 413.54mg | 17% | |
| Potassium | 163.49mg | 3% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 241.58 Kcal (1011 kJ) | ||
| Calories from fat | 67.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 10% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 6% | |
| Sodium | 478.82mg | 17% | |
| Potassium | 189.3mg | 3% | |
| Total Carbs | 37.84g | 11% | |
| Sugars | 5.44g | 19% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 5.2g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 2.2mg | 11% | |
| Calcium | 170.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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