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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Ingredients:
2 cups cooked, mashed sweet potatoes |
1 stick butter, melted |
1 1/4 cups milk |
4 cups self-rising flour |
pinch baking soda |
3 tablespoons sugar |
Directions:
1. Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown.
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