Directions:
- Preheat oven to 350°. Boil sweet potatoes about 25 minutes or until tender. Drain well and mash.
- Stir in eggs, 1/4 cup butter, soymilk and 1/4 cup brown sugar. Pour into a greased 2-quart baking dish.
- Stir together remaining ingredients, including remaining butter. Sprinkle evenly over sweet potatoes. Bake uncovered for 40 minutes or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3292.94 Kcal (13787 kJ) | ||
| Calories from fat | 1963.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.2g | 336% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 1431.59mg | 60% | |
| Potassium | 2545.39mg | 54% | |
| Total Carbs | 318.93g | 106% | |
| Sugars | 210.81g | 843% | |
| Dietary Fiber | 30.92g | 124% | |
| Protein | 50.18g | 100% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 16.1mg | 89% | |
| Calcium | 610.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 306.85 Kcal (1285 kJ) | ||
| Calories from fat | 182.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 336% | |
|---|---|---|---|
| Cholesterol | 57.13mg | 204% | |
| Sodium | 133.4mg | 60% | |
| Potassium | 237.19mg | 54% | |
| Total Carbs | 29.72g | 106% | |
| Sugars | 19.64g | 843% | |
| Dietary Fiber | 2.88g | 124% | |
| Protein | 4.68g | 100% | |
| Vitamin C | 1.1mg | 19% | |
| Vitamin A | 0.3mg | 108% | |
| Iron | 1.5mg | 89% | |
| Calcium | 56.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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