Sweet Potato Bake (Hyvee) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sweet potato dessert Ingredients:
2 cups sweet potatoes |
3 eggs |
2/3 cup soymilk |
1/4 cup butter, melted |
3/4 cup pecans, chopped |
1/4 cup flour |
3/4 cup brown sugar |
1/2 cup coconut, shredded |
1 1/2 tsp. pumpkin pie spice |
Directions:
1. Preheat oven to 350°. Boil sweet potatoes about 25 minutes or until tender. Drain well and mash.
2. Stir in eggs, 1/4 cup butter, soymilk and 1/4 cup brown sugar. Pour into a greased 2-quart baking dish.
3. Stir together remaining ingredients, including remaining butter. Sprinkle evenly over sweet potatoes. Bake uncovered for 40 minutes or until center is set.
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