Sweet Potato and Vegetable Tian Recipe

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Sweet Potato and Vegetable Tian
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Combine all the vegetables, garlic, and rosemary in a large mixing bowl. Sprinkle on the salt, pepper, and 1/3 cup olive oil and toss to coat thoroughly. (The vegetables may be prepared to this point up to 4 hours in advance.)
  2. Drop the vegetables into a shallow 2 1/2 quart ovenproof casserole and press them down evenly. Bake 45 minutes.
  3. To make the topping, break up the bread and make coarse crumbs in a food processor. Scrape them into a small bowl and drizzle on the 1 tablespoon olive oil. Use your fingers to rub the oil evenly into the crumbs.
  4. Remove the tian from the oven. Sprinkle the crumbs all over the top. Return the dish to the oven and bake 15 more minutes, or until the vegetables are very tender. Let sit 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.33 Kcal (629 kJ)
Calories from fat 132.51 Kcal
% Daily Value*
Total Fat 14.72g 23%
Sodium 197.03mg 8%
Potassium 121.52mg 3%
Total Carbs 4.49g 1%
Sugars 2.19g 9%
Dietary Fiber 1.07g 4%
Protein 0.65g 1%
Vitamin C 24.9mg 41%
Vitamin A 0.5mg 16%
Iron 8.6mg 48%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 176.77 Kcal (740 kJ)
Calories from fat 155.81 Kcal
% Daily Value*
Total Fat 17.31g 23%
Sodium 231.68mg 8%
Potassium 142.9mg 3%
Total Carbs 5.28g 1%
Sugars 2.58g 9%
Dietary Fiber 1.26g 4%
Protein 0.76g 1%
Vitamin C 29.2mg 41%
Vitamin A 0.6mg 16%
Iron 10.1mg 48%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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