Preheat the oven to 375 degrees. Place the sweet potatoes on a baking sheet and drizzle with olive oil. Season the potatoes with salt and pepper and place in the oven.
Roast the sweet potatoes for 1 to 1 1/2 hours or until the potatoes are fork tender. Remove the potatoes from the oven and cool. Remove the skin from the sweet potatoes.
In a mixing bowl, whisk the sweet potatoes, molasses, spices, eggs, cream and 1 teaspoon vanilla together. Pour the filling into the unbaked pastry shell. Spread the pecan pieces evenly over the sweet potato filling. In a mixing bowl, whisk the remaining ingredients together. Pour the topping over the pecans. Bake for about 1 hour or until the filling and topping set. Cool for 10 minutes before slicing. Garnish with whipped cream, chocolate sauce, fresh mint sprigs, and powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.09 Kcal (3501 kJ)
Calories from fat	516.91 Kcal
		% Daily Value*
Total Fat	57.43g	88%
Cholesterol	174.64mg	58%
Sodium	244.35mg	10%
Potassium	420.45mg	9%
Total Carbs	75.51g	25%
Sugars	50.9g	204%
Dietary Fiber	5.92g	24%
Protein	12.49g	25%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	9%
Iron	3.7mg	21%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	361.32 Kcal (1513 kJ)
Calories from fat	223.38 Kcal
		% Daily Value*
Total Fat	24.82g	88%
Cholesterol	75.47mg	58%
Sodium	105.6mg	10%
Potassium	181.7mg	9%
Total Carbs	32.63g	25%
Sugars	22g	204%
Dietary Fiber	2.56g	24%
Protein	5.4g	25%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	9%
Iron	1.6mg	21%
Calcium	41.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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