Directions:
- In a large skillet, combine brown sugar, orange juice and corn syrup. Over medium heat, cook for 5 minutes or until sugar has dissolved, stirring often. Add pistachios and stir until nuts are well coated. In a large bowl, add sugar. Add coated pistachios and stir to coat well. Evenly spread pistachios over 2 foil-lined or parchment paper lined baking sheets. Let stand one hour or until completely cooled (pistachios will harden as they cool). Store in loosely covered container for up to two weeks.
- Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.37 Kcal (286 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 28.46mg | 1% | |
| Potassium | 0.19mg | 0% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 222.33 Kcal (931 kJ) | ||
| Calories from fat | 68.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 4% | |
|---|---|---|---|
| Sodium | 92.54mg | 1% | |
| Potassium | 0.63mg | 0% | |
| Total Carbs | 38.32g | 4% | |
| Sugars | 35.07g | 43% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 3.25g | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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