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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Bogalusa, Louisiana, Sundra Hauck writes, If you're looking for a tasty dish to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. Ingredients:
2 teaspoons olive oil |
2 medium green peppers, thinly sliced |
1 medium sweet yellow pepper, thinly sliced |
1 medium sweet red pepper, thinly sliced |
1 medium onion, cut into wedges |
2 teaspoons minced garlic |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, heat oil. Stir in the remaining ingredients; saute for 5-7 minutes or until peppers are crisp-tender. Yield: 4 servings.
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