Directions:
- Place peas and garlic in a food processor; with processor running, pour oil through food chute in a slow, steady stream, processing until smooth. Stir in lemon juice; season with salt and pepper to taste. Cover and chill 2 hours.
- Spoon pea mixture onto toasted baguette slices; sprinkle with cheese.
- Pair with: Vincent Delaporte, Sancerre 2009, or Vinho Verde, or a New Zealand Sauvignon Blanc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.31 Kcal (2120 kJ) | ||
| Calories from fat | 437.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 261.7mg | 11% | |
| Potassium | 190.99mg | 4% | |
| Total Carbs | 13.33g | 4% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 1.3mg | 7% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 327.13 Kcal (1370 kJ) | ||
| Calories from fat | 282.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 75% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 4% | |
| Sodium | 169.08mg | 11% | |
| Potassium | 123.4mg | 4% | |
| Total Carbs | 8.61g | 4% | |
| Sugars | 2.57g | 16% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 4.1g | 13% | |
| Vitamin C | 16.1mg | 41% | |
| Iron | 0.8mg | 7% | |
| Calcium | 68.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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