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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (9-oz.) packages frozen sweet peas, thawed |
3 garlic cloves, chopped |
3 tablespoons extra virgin olive oil |
2 tablespoons fresh lemon juice |
salt and freshly ground pepper to taste |
40 french bread baguette slices, toasted |
1/2 cup (2-oz.) crumbled blue cheese or goat cheese |
Directions:
1. Place peas and garlic in a food processor; with processor running, pour oil through food chute in a slow, steady stream, processing until smooth. Stir in lemon juice; season with salt and pepper to taste. Cover and chill 2 hours.
2. Spoon pea mixture onto toasted baguette slices; sprinkle with cheese.
3. Pair with: Vincent Delaporte, Sancerre 2009, or Vinho Verde, or a New Zealand Sauvignon Blanc.
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