Directions:
- Preheat oven to 350°. Prepare cellentani pasta according to package directions.
- Meanwhile, melt 2 Tbsp. butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in Gouda cheese, next 3 ingredients, and 1/8 tsp. ground red pepper until smooth.
- Sauté prosciutto in a small skillet over medium-high heat 2 minutes or until slightly browned. Stir prosciutto and peas into pasta mixture.
- Pour pasta mixture into a 13- x 9-inch baking dish coated with cooking spray. Stir together crushed cereal, 1 Tbsp. melted butter, and remaining 1/8 tsp. ground red pepper; sprinkle over pasta mixture.
- Bake at 350° for 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.
- Note: We tested with Barilla Cellentani pasta and Cabot 1.5% Reduced Fat Sharp Cheddar Cheese.
- Note: Nutritional analysis is per serving, baked with topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3425.04 Kcal (14340 kJ) | ||
| Calories from fat | 540.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.07g | 92% | |
|---|---|---|---|
| Cholesterol | 173.81mg | 58% | |
| Sodium | 4471.63mg | 186% | |
| Potassium | 2179.1mg | 46% | |
| Total Carbs | 608.78g | 203% | |
| Sugars | 188.1g | 752% | |
| Dietary Fiber | 29.76g | 119% | |
| Protein | 127.86g | 256% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 19.2mg | 107% | |
| Calcium | 1256.4mg | 126% | |
| Amount Per 100 g | |||
| Calories | 218.11 Kcal (913 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 92% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 58% | |
| Sodium | 284.76mg | 186% | |
| Potassium | 138.77mg | 46% | |
| Total Carbs | 38.77g | 203% | |
| Sugars | 11.98g | 752% | |
| Dietary Fiber | 1.9g | 119% | |
| Protein | 8.14g | 256% | |
| Vitamin C | 1.9mg | 49% | |
| Iron | 1.2mg | 107% | |
| Calcium | 80mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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