Directions:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine pasta, carrot, red pepper and onion.
- In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper.
- Toss salad with dressing and chill 4 hours in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.42 Kcal (2254 kJ) | ||
| Calories from fat | 379.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.14g | 65% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 667.51mg | 28% | |
| Potassium | 194.41mg | 4% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 70.4mg | 391% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 65% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 8% | |
| Sodium | 298.49mg | 28% | |
| Potassium | 86.94mg | 4% | |
| Total Carbs | 15.93g | 12% | |
| Sugars | 9.35g | 84% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 1.59g | 7% | |
| Vitamin C | 7.9mg | 29% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 31.5mg | 391% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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