Sweet Onion Slaw Pork Wraps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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âThe pork and sweet onion slaw go great together and create a quick-and-easy weeknight meal.â A knife and fork make these yummy hand-helds neater to eat. Nancy Roth - Saint Joseph, IL Ingredients:
2/3 cup coleslaw mix |
4 teaspoons finely chopped sweet onion |
1 tablespoon mayonnaise |
2 teaspoons sugar |
1/2 teaspoon rice vinegar |
1/2 teaspoon lemon juice |
dash celery seed |
dash pepper |
dash salt |
1 boneless pork loin chop (6 ounces), cut into 2-inch strips |
1 teaspoon olive oil |
2 flour tortillas (8 inches), warmed |
Directions:
1. In a large bowl, combine the first nine ingredients; set aside.
2. In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up. Yield: 2 servings.
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