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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a very simple recipe I clipped from the newspaper. I make this with turkey kielbasa to lower the fat content and usually use Newcastle or Sam Adams as the beer. The recipe is intended as an appetizer but I see no reason why you couldn't serve it as a main dish with a side of rice and a veggie. Ingredients:
1 lb kielbasa |
1 small onion, chopped |
2 tablespoons butter |
1 (12 ounce) can beer (darker beer gives more flavor) |
1/3 cup honey |
2 -3 tablespoons spicy mustard or 2 -3 tablespoons brown mustard or 2 -3 tablespoons dijon mustard |
1/2 teaspoon black pepper or 1/2 teaspoon chili powder or 1/2 teaspoon favorite spices, to taste |
Directions:
1. Slice kielbasa into 1/2-inch pieces.
2. In a large skillet, bring 1/2 can of beer to a slow boil and add kielbasa.
3. Cook until the beer is reduced by half, then add the remaining 6 ounces of beer.
4. Add honey and mustard, and spices to taste.
5. Let simmer for 5 minutes or until sauce reaches a thick, honey-like consistency.
6. Saute onion in butter until onions are transparent.
7. Onions may be mixed into the finished sauce, or added as a garnish.
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