Sweet 'n Tangy Meatballs Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 small red onion, cut into chunks
1 small red bell pepper, cut into chunks
1 lb ragu old world style pasta sauce
8 oz canned pineapple chunks in natural juice, drained
12 oz jarred grape jelly
20 oz frozen fully cooked cocktail meatballs, thawed
hot cooked rice

Directions:

In 12-inch skillet, heat olive oil over medium-high heat and cook onion and red pepper, stirring occasionally, 4 minutes or until crisp-tender. Remove and set aside.
In same skillet, stir in pasta sauce, reserved pineapple juice and jelly. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, 10 minutes or until meat-balls are done and sauce is thickened. Return vegetables to skillet. Stir in pineapple and heat through. Serve, if desired, over hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.13 Kcal (1319 kJ)
Calories from fat	55.99 Kcal
		% Daily Value*
Total Fat	6.22g	10%
Sodium	457.58mg	19%
Potassium	491.22mg	10%
Total Carbs	63.72g	21%
Sugars	45.81g	183%
Dietary Fiber	3.1g	12%
Protein	2.56g	5%
Vitamin C	44.1mg	73%
Vitamin A	1.6mg	55%
Iron	13.5mg	75%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	100.64 Kcal (421 kJ)
Calories from fat	17.88 Kcal
		% Daily Value*
Total Fat	1.99g	10%
Sodium	146.13mg	19%
Potassium	156.88mg	10%
Total Carbs	20.35g	21%
Sugars	14.63g	183%
Dietary Fiber	0.99g	12%
Protein	0.82g	5%
Vitamin C	14.1mg	73%
Vitamin A	0.5mg	55%
Iron	4.3mg	75%
Calcium	10.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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