Directions:
- Preheat oven to 375 degrees.
- In a large bowl, stir together all the ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside.Add the chicken pieces to the remaining sauce in the bowl, turning to coat.
- Arrange the coated chicken in a roasting pan. Cook, uncovered, for 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.98 Kcal (2600 kJ) | ||
| Calories from fat | 323.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 55% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 478.09mg | 20% | |
| Potassium | 262.52mg | 6% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 2mg | 11% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 314.56 Kcal (1317 kJ) | ||
| Calories from fat | 164.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 55% | |
|---|---|---|---|
| Cholesterol | 51.69mg | 34% | |
| Sodium | 242.18mg | 20% | |
| Potassium | 132.98mg | 6% | |
| Total Carbs | 24.49g | 16% | |
| Sugars | 8.58g | 68% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 12.2g | 48% | |
| Vitamin C | 10.7mg | 35% | |
| Iron | 1mg | 11% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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