Sweet Muffins Recipe

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Sweet Muffins
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Ingredients
5
Count
Nutrition
344
Calories
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Ingredients:

  • 2 tbsp. vegetable oil
  • 2/3 cup milk
  • 1/3 cup sugar
  • 1 egg

Directions:

  1. Preheat oven to 400 degrees
  2. Place paper-baking liners in 12 muffin cups
  3. Stir all ingredients together just until moistened
  4. Divide batter evenly in muffin cups and bake 13-18 minutes or until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.3 Kcal (1442 kJ)
Calories from fat 331.2 Kcal
% Daily Value*
Total Fat 36.8g 57%
Cholesterol 13.91mg 5%
Sodium 11.02mg 0%
Potassium 26.47mg 1%
Total Carbs 4.02g 1%
Sugars 3.92g 16%
Protein 0.89g 2%
Iron 0.1mg 0%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 603.2 Kcal (2525 kJ)
Calories from fat 580.25 Kcal
% Daily Value*
Total Fat 64.47g 57%
Cholesterol 24.38mg 5%
Sodium 19.3mg 0%
Potassium 46.37mg 1%
Total Carbs 7.04g 1%
Sugars 6.86g 16%
Protein 1.55g 2%
Iron 0.1mg 0%
Calcium 32.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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