Directions:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
- *Or on HIGH for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.61 Kcal (2163 kJ) | ||
| Calories from fat | 231.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 986.07mg | 41% | |
| Potassium | 490.56mg | 10% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 30.12g | 60% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.98 Kcal (1093 kJ) | ||
| Calories from fat | 116.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 40% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 23% | |
| Sodium | 498.14mg | 41% | |
| Potassium | 247.82mg | 10% | |
| Total Carbs | 19.14g | 13% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 15.22g | 60% | |
| Vitamin C | 7mg | 23% | |
| Iron | 0.9mg | 10% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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