Directions:
- In a 1- to 2-quart pan, mix 1 cup rice vinegar, 2/3 cup sugar, 1 tablespoon minced garlic, 1 1/4 teaspoons hot chili flakes, and 2 tablespoons Asian fish sauce (nuoc mam or nam pla) or 1/2 teaspoon salt. Stir occasionally over high heat until mixture is reduced to about 3/4 cup, 12 to 15 minutes. Let cool.
- Note: Nutritional analysis is per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.49 Kcal (1467 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 3997.04mg | 167% | |
| Potassium | 145.52mg | 3% | |
| Total Carbs | 87.16g | 29% | |
| Sugars | 80.41g | 322% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.67 Kcal (401 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1091.02mg | 167% | |
| Potassium | 39.72mg | 3% | |
| Total Carbs | 23.79g | 29% | |
| Sugars | 21.95g | 322% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.64g | 5% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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