Directions:
- Mix together the cream cheese and garlic and form into a log on waxed paper. Refrigerate until firm.
- Cream together the sugar, butter, dry mustart and Worcestershire sauce and ice the log with this mixture. Place on an attractive plate for serving purposes.
- Pat the crushed nuts onto the log.
- Serve with a knife and a heavy type cracker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.35 Kcal (772 kJ) | ||
| Calories from fat | 138.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 15% | |
| Sodium | 115.35mg | 5% | |
| Potassium | 66.49mg | 1% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.99 Kcal (1645 kJ) | ||
| Calories from fat | 295.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 24% | |
|---|---|---|---|
| Cholesterol | 98.99mg | 15% | |
| Sodium | 245.9mg | 5% | |
| Potassium | 141.73mg | 1% | |
| Total Carbs | 22.26g | 3% | |
| Sugars | 20.9g | 39% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.88g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 84.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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