Directions:
- Cream together butter and brown sugar; beat in egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture.
- Fold in chocolate chips and walnuts.
- Refrigerate until firm.
- Preheat oven to 375°.
- Lightly grease baking sheets.
- Break off small pieces of dough; roll between palms into 1-inch rounds. Dredge rounds in powdered sugar.
- Arrange rounds on prepared sheets, spacing at least 2-inches apart.
- Bake 10 minutes.
- Let cool 5 minutes on sheets. Transfer to racks and cool.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2009.95 Kcal (8415 kJ) | ||
| Calories from fat | 938.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.24g | 160% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 1523.6mg | 63% | |
| Potassium | 2240.84mg | 48% | |
| Total Carbs | 251.92g | 84% | |
| Sugars | 149.76g | 599% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.2mg | 34% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 469.3 Kcal (1965 kJ) | ||
| Calories from fat | 219.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 160% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 56% | |
| Sodium | 355.74mg | 63% | |
| Potassium | 523.21mg | 48% | |
| Total Carbs | 58.82g | 84% | |
| Sugars | 34.97g | 599% | |
| Dietary Fiber | 1.26g | 22% | |
| Protein | 5.97g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 34% | |
| Calcium | 42.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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