Directions:
- Heat oven to 350 degrees.
- Cream butter and sugars.
- Add in the eggs and vanilla.
- Combine the flour, baking soda and cinnamon.
- Add to the wet ingredients.
- Mix in the oats and raisins.
- Drop onto and ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.57 Kcal (1606 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 124.57mg | 5% | |
| Potassium | 280.24mg | 6% | |
| Total Carbs | 62.72g | 21% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 387.15 Kcal (1621 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 17% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 16% | |
| Sodium | 125.73mg | 5% | |
| Potassium | 282.85mg | 6% | |
| Total Carbs | 63.31g | 21% | |
| Sugars | 18g | 71% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 49.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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