Sweet Dough Twists Recipe

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Sweet Dough Twists
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Ingredients
6
Count
Nutrition
36
Calories
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Ingredients:

Directions:

  1. Mix the flour with 9 oz (250 ml) of water to make a dough.
  2. Dissolve sugar in a little water.
  3. Beat eggs and mix with sugar and vanilla extract.
  4. Stir into dough.
  5. Knead the batter until smooth and elastic.
  6. Turn onto greased surface and roll into a long roll and cut into 10 round pieces.
  7. Roll each piece into a small strip.
  8. Fold each strip double and twist into a yarn-like stick.
  9. Heat oil in a deep wok to about 230 degrees.
  10. Deep-fry dough twists slowly until lightly browned and crisp.
  11. Remove, drain well, and serve.
  12. I like to sprinkle a mixture of cinnamon and confectioners' sugar over these.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.96 Kcal (151 kJ)
Calories from fat 9.38 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 32.74mg 11%
Sodium 16.07mg 1%
Potassium 25.09mg 1%
Total Carbs 5.59g 2%
Sugars 4.68g 19%
Dietary Fiber 0.06g 0%
Protein 1.22g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 56.85 Kcal
% Daily Value*
Total Fat 6.32g 2%
Cholesterol 198.45mg 11%
Sodium 97.43mg 1%
Potassium 152.12mg 1%
Total Carbs 33.87g 2%
Sugars 28.36g 19%
Dietary Fiber 0.34g 0%
Protein 7.4g 2%
Vitamin C 0.3mg 0%
Iron 1.4mg 1%
Calcium 56.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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