Sift flour, baking soda, and salt into a medium bowl and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars together until fluffy. Scrape down the bowl and add eggs, one at a time, beating until each is incorporated. The mixture will look light and fluffy. Add vanilla and peanut butter and beat until just incorporated.
Add half of the flour mixture and mix for 15 seconds. Add remaining flour mixture and mix until incorporated.
Using a spatula or wooden spoon, fold in chocolate. Cover bowl tightly and refrigerate for at least 3 hours.
Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
Drop dough by rounded tablespoons onto prepared baking sheets, at least 2 inches apart. With palm of your hand, very gently press each cookie down so it forms a very tall disk shape. Do not press too hard and do not press it flat.
Sprinkle tops of cookies with granulated sugar and bake for 10 to 12 minutes, rotating pan halfway through baking time, until tops of cookies just begin to brown.
Remove pan from oven and cool on a wire rack for 5 minutes. Use a spatula to transfer individual cookies to the rack to cook completely (although they are also delicious warm).
The cookies can be stored, in an airtight container, for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.3 Kcal (1027 kJ)
Calories from fat	127.23 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	36.47mg	12%
Sodium	252.84mg	11%
Potassium	123.56mg	3%
Total Carbs	27.03g	9%
Sugars	18.33g	73%
Dietary Fiber	0.91g	4%
Protein	4.32g	9%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	417.01 Kcal (1746 kJ)
Calories from fat	216.29 Kcal
		% Daily Value*
Total Fat	24.03g	22%
Cholesterol	62mg	12%
Sodium	429.82mg	11%
Potassium	210.05mg	3%
Total Carbs	45.95g	9%
Sugars	31.17g	73%
Dietary Fiber	1.55g	4%
Protein	7.34g	9%
Vitamin A	0.2mg	3%
Iron	0.8mg	3%
Calcium	42.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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