Directions:
- To prepare the filling, place the pine nuts in a hot, dry skillet, toast over medium heat for 4 to 5 minutes, stirring occasionally, until lightly browned; set aside.
- Place the butter, baking powder, salt, honey, and brown sugar in the bowl of an electric mixer fitted with a paddle attachment.
- Cream on high speed until light and smooth, about 5 minutes.
- Add the masa harina and turn down the speed to low.
- Add the milk, canela, raisins, dried cherries, dried apricots, candied papaya, orange zest, and toasted pine nuts and mix until a firm dough forms.
- Work the dough by hand for about 1 minute, until the dough is thoroughly mixed.
- Divide into 8 equal pieces.
- Drain corn husks and shake dry.
- Tear 16 thin strips (about 1/8 inch wide) from 2 husks and set aside for tying the tamales.
- Lay out the remaining 8 corn husks.
- Take a portion of the dough, place in a corn husk and spread out evenly, leaving about 1-1/2 inches of exposed corn husk at each end and 3/4 inch at each side.
- Bring the sides of the corn husk together, folding the dough; tuck one side of the husk under the other and roll up the tamale so the dough is completely enclosed inside the husk.
- Twist each end and tie with the reserved strips of corn husk.
- Repeat for the remaining tamales.
- Steam the tamales for 30 to 35 minutes over lightly boiling water, adding more boiling water as needed.
- The tamales are done when they feel firm to the touch but are not hard and the dough comes away easily from the husk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.64 Kcal (1058 kJ) | ||
| Calories from fat | 172.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 15% | |
| Sodium | 259.66mg | 11% | |
| Potassium | 222.52mg | 5% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 263.7 Kcal (1104 kJ) | ||
| Calories from fat | 179.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 29% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 15% | |
| Sodium | 271.03mg | 11% | |
| Potassium | 232.26mg | 5% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 9.45g | 36% | |
| Dietary Fiber | 2.46g | 9% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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