Directions:
- * The x-large yellow cucumbers are a particular type. If they are not available to you, regular cucumbers will do but increase the number to 12.
- Pare the cucumbers and quarter, removing the seeds.
- Cut into strips and halve.
- Combine the salt and water in a large kettle, stirring to dissolve the salt.
- Add the cucumber strips and allow to sit in the brine about 12 hours.
- DRAIN WELL.
- In a kettle, combine vinegar, sugar and spices. (The spices may be tied into a cheesecloth bag or left in the pot. I leave them in the pot).
- Heat to boiling, adding enough cucumber strips to cover the bottom of the pan, cooking until just slightly transparent.
- Remove the pickles to sterilized jars and repeat til all the cucumbers have been cooked.
- Pour the hot 'syrup' into the pickle jars (to within 1/2 inch from the rim), keeping any leftover syrup.
- DO NOT SEAL THE JARS! Cover the jars and each morning for the next 3 days, drain off the 'syrup' into your kettle (with any leftover syrup, boiling for 5 minutes & pour over the pickles.
- Follow this last step each of the following 3 days. SEAL on the third day.
- Brine time (12 hrs) is not included nor are the 3 days - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.75 Kcal (2461 kJ) | ||
| Calories from fat | 7.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 9447.49mg | 394% | |
| Potassium | 480.75mg | 10% | |
| Total Carbs | 138.1g | 46% | |
| Sugars | 130.84g | 523% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.6 Kcal (300 kJ) | ||
| Calories from fat | 0.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Sodium | 1150.84mg | 394% | |
| Potassium | 58.56mg | 10% | |
| Total Carbs | 16.82g | 46% | |
| Sugars | 15.94g | 523% | |
| Dietary Fiber | 0.5g | 16% | |
| Protein | 0.47g | 8% | |
| Vitamin C | 1.2mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bread & Butter Pickles
Sliced cucumbers, Onions, sliced, Coarse salt, Cold water and 5 more.. -
Danish Cucumber Salad - Agurkesalat
Cucumbers , if using english or burpless only use 1 or two and 6 more.. -
Cucumber Salad
Cucumbers, peeled and sliced very thin. (preferably europ... and 6 more.. -
Mustard Pickles
Cucumbers, Sliced onions, Heads cauliflower, Coarse salt and 6 more.. -
Pickled Grilled Vegetables
Pickling cucumbers , sliced in half lengthwise and 9 more.. -
Pickled Asparagus
Asparagus spears, Coarse salt, Cold water and 8 more.. -
Lamb Shank and Potato Curry
Lamb shanks, Yoghurt, Garam masala, Vegetable oil and 17 more.. -
Spicy Pickled Green Tomato, Red Onion, Carrot & Garlic
Green tomatoes, quartered, Carrots , sliced on the angle and 12 more.. -
Apple Pandowdy
Brown sugar, Flour, Salt, Water, Vinegar, Molasses and 9 more.. -
Chow Chow I
Green tomatoes, chopped, Onions, chopped and 9 more..
Also Try
-
Sweet and Sour Cucumber and Red Onion Pickles
Persian or english cucumbers, ends trimmed and 7 more.. -
Sweet Potato Pudding Served With Pickled Cucumbers
Grated sweet potatoes, Salt, Butter or margarine, Sugar and 7 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
