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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Excellent recipe; don't remember where I found it, but it is one of our family's favorites! Ingredients:
2 lbs frozen corn |
8 ounces cream cheese |
1/4 cup butter |
1 tablespoon sugar |
1/4 cup whipping cream |
1 teaspoon salt |
salt and pepper |
Directions:
1. Put all ingredients in a crock pot and cook on low overnight or all day. |
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