Sweet Corn Tomalito Recipe

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Sweet Corn Tomalito
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Ingredients
9
Count
Nutrition
443
Calories
Total time
120
Minutes
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Ingredients:

  • 3/4 cup milk
  • 1/4 cup butter
  • 1/2 cup prepared masa
  • 3/4 cup cornmeal
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/4 cup milk

Directions:

  1. Preheat oven to 250.
  2. Blend 3 cups corn kernels and milk in a blender or food processor until smooth.
  3. Whip butter, masa and sugar together in food processor until fluffy about two minutes.
  4. Add all ingredients including puréed corn and remaining corn and mix well.
  5. Pour mixture into a rectangular pan then cover tightly with foil.
  6. Set pan in large roasting pan then pour enough water into pan to reach 3/4 up outside of pan.
  7. Bake for 2 hours or until the corn mixture registers 175 degrees on an instant read thermometer.
  8. Scoop out portions of the pudding and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.33 Kcal (1856 kJ)
Calories from fat 90.55 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 21.15mg 7%
Sodium 321.11mg 13%
Potassium 587.51mg 13%
Total Carbs 80.29g 27%
Sugars 28.95g 116%
Dietary Fiber 5.88g 24%
Protein 9.03g 18%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 100.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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