Sweet Corn, Black Trumpet and Truffle Risotto (Emeril Lagasse) Recipe

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Sweet Corn, Black Trumpet and Truffle Risotto (Emeril Lagasse)
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Ingredients:

Directions:

  1. Over medium heat, in a large saute pan, heat the olive oil and 1 tablespoon butter. Heat the oil for 1 minute. Add the onions, corn, salt, white pepper, and black pepper. Saute for 3 minutes. Using a wooden spoon, stir in the risotto. Saute for 2 minutes. Stir the stock into the risotto. Bring the liquid up to a simmer, about 6 minutes. Stir in the mushrooms and garlic. Simmer the risotto for 18 minutes, stirring constantly. Stir in the remaining butter, cream, grated cheese and truffle oil. Simmer for 2 minutes, stirring constantly. Remove from heat and serve. Garnish with shaved truffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.91 Kcal (3621 kJ)
Calories from fat 123.91 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 32.05mg 11%
Sodium 28326.8mg 1180%
Potassium 174.12mg 4%
Total Carbs 148.01g 49%
Sugars 3.81g 15%
Dietary Fiber 1.33g 5%
Protein 7.2g 14%
Vitamin C 2.4mg 4%
Vitamin A 1.5mg 51%
Iron 0.6mg 3%
Calcium 781mg 78%
Amount Per 100 g
Calories 240.8 Kcal (1008 kJ)
Calories from fat 34.5 Kcal
% Daily Value*
Total Fat 3.83g 21%
Cholesterol 8.92mg 11%
Sodium 7886.42mg 1180%
Potassium 48.48mg 4%
Total Carbs 41.21g 49%
Sugars 1.06g 15%
Dietary Fiber 0.37g 5%
Protein 2g 14%
Vitamin C 0.7mg 4%
Vitamin A 0.4mg 51%
Iron 0.2mg 3%
Calcium 217.4mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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