Sweet Corn And Basil Ice Cream Recipe

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Sweet Corn And Basil Ice Cream
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Ingredients
7
Count
Nutrition
226
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut kernels of corn from the cob and process in a food processor until crushed and creamy. Place in a double boiler and add milk, sugar, egg yolks, vanilla, and basil stems. Cook over simmering water until creamy and slightly thickened, about 10 minutes. Remove from heat and pour into a large container; add heavy cream. Refrigerate until chilled, then remove basil stems and process in an ice cream maker according to manufacturer
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.56 Kcal (944 kJ)
Calories from fat 127.96 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 144.63mg 48%
Sodium 81.6mg 3%
Potassium 257.68mg 5%
Total Carbs 18.38g 6%
Sugars 11.56g 46%
Dietary Fiber 1.07g 4%
Protein 7.12g 14%
Vitamin C 3.2mg 5%
Iron 1mg 5%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 137.5 Kcal (576 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 22%
Cholesterol 88.16mg 48%
Sodium 49.74mg 3%
Potassium 157.07mg 5%
Total Carbs 11.2g 6%
Sugars 7.05g 46%
Dietary Fiber 0.65g 4%
Protein 4.34g 14%
Vitamin C 2mg 5%
Iron 0.6mg 5%
Calcium 70.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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