Sweet Corn And Basil Ice Cream |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ok, I'll be honest...I don't know if I would ever make this, but it's interesting. /2009/09/sweet-corn-and-basil-ice-cream/ Ingredients:
3 ears of corn |
2 cups milk |
1/2 cup sugar |
5 egg yolks |
2 teaspoons vanilla extract |
1 cup basil stems, broken into pieces |
2 cups heavy cream |
Directions:
1. Cut kernels of corn from the cob and process in a food processor until crushed and creamy. Place in a double boiler and add milk, sugar, egg yolks, vanilla, and basil stems. Cook over simmering water until creamy and slightly thickened, about 10 minutes. Remove from heat and pour into a large container; add heavy cream. Refrigerate until chilled, then remove basil stems and process in an ice cream maker according to manufacturer
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