Directions:
- DIRECTIONS:
- Dough: Add the dough ingredients, in the order listed,
- To the bread machine and prepare using the dough setting.
- On a lightly floured surface, roll out to an 18 by 30
- Rectangle. The dough can also be handmade. If you use
- Regular yeast, you may want to let the rolls proof for
- 15-30 minutes after assembly.
- Filling: In a small bowl, mix brown sugar and cinnamon.
- Spread the softened butter over the dough and evenly
- Sprinkle on the sugar and cinnamon mixture.
- Starting at the long edge of the dough, roll up tightly.
- Mark the roll every 2 inches. With a thread cut the
- Roll by placing the thread under the roll at your mark,
- Crisscross over and pull to cut. Place rolls into
- Greased 8 or 9 baking pans 2 apart. Cover and let
- Rise in a warm, draft free place until almost double,
- Approximately 1 hour. After rising, rolls should be
- Touching each other and the sides of the pan. Bake at
- 350 degrees F. for 15 to 20 minutes, or until golden
- Brown.
- Cream Cheese Cinnamon Frosting: In a small bowl, mix
- Cream cheese, butter, vanilla and milk. Add powdered
- Sugar and cinnamon and mix until smooth. Spread on warm
- Rolls and serve immediately.
- Yield: 12 Rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.37 Kcal (3163 kJ) | ||
| Calories from fat | 301.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 19% | |
| Sodium | 601.13mg | 25% | |
| Potassium | 1051.08mg | 22% | |
| Total Carbs | 104.98g | 35% | |
| Sugars | 53.66g | 215% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 385.3 Kcal (1613 kJ) | ||
| Calories from fat | 153.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 52% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 19% | |
| Sodium | 306.62mg | 25% | |
| Potassium | 536.13mg | 22% | |
| Total Carbs | 53.55g | 35% | |
| Sugars | 27.37g | 215% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 5.09g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 50.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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